{"id":9456,"date":"2024-05-13T08:24:42","date_gmt":"2024-05-13T01:24:42","guid":{"rendered":"https:\/\/noitrotaigia.com\/?p=9456"},"modified":"2024-09-30T08:38:44","modified_gmt":"2024-09-30T01:38:44","slug":"huong-dan-thuc-hien-panna-cotta-bo-thom-ngon-tai-nha","status":"publish","type":"post","link":"https:\/\/noitrotaigia.com\/huong-dan-thuc-hien-panna-cotta-bo-thom-ngon-tai-nha\/","title":{"rendered":"H\u01b0\u1edbng d\u1eabn th\u1ef1c hi\u1ec7n Panna Cotta B\u01a1 th\u01a1m ngon t\u1ea1i nh\u00e0"},"content":{"rendered":"\n

Panna Cotta B\u01a1 l\u00e0 m\u00f3n tr\u00e1ng mi\u1ec7ng Vi\u1ec7t Nam k\u1ebft h\u1ee3p gi\u1eefa m\u00f3n panna cotta \u00dd c\u1ed5 \u0111i\u1ec3n v\u1edbi h\u01b0\u01a1ng v\u1ecb b\u01a1 b\u00e9o ng\u1eady. \u0110\u00e2y l\u00e0 m\u1ed9t bi\u1ebfn t\u1ea5u ngon mi\u1ec7ng v\u00e0 thanh m\u00e1t cho m\u00f3n panna cotta truy\u1ec1n th\u1ed1ng, ho\u00e0n h\u1ea3o cho m\u1ecdi d\u1ecbp.<\/p>\n\n\n\n

M\u00f3n tr\u00e1ng mi\u1ec7ng n\u00e0y c\u00f3 hai l\u1edbp: l\u1edbp panna cotta kem v\u00e0 l\u1edbp b\u01a1 m\u1ecbn. L\u1edbp panna cotta \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb s\u1eefa, kem, \u0111\u01b0\u1eddng v\u00e0 gelatin, trong khi l\u1edbp b\u01a1 \u0111\u01a1n gi\u1ea3n \u0111\u01b0\u1ee3c l\u00e0m t\u1eeb b\u01a1 nghi\u1ec1n, s\u1eefa, \u0111\u01b0\u1eddng v\u00e0 gelatin. Sau \u0111\u00f3, hai l\u1edbp \u0111\u01b0\u1ee3c \u0111\u1ed5 v\u00e0o khu\u00f4n ri\u00eang l\u1ebb v\u00e0 \u0111\u1ec3 l\u1ea1nh cho \u0111\u1ebfn khi \u0111\u00f4ng l\u1ea1i.<\/p>\n\n\n

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\"\"<\/figure>\n<\/div>\n\n\n

Panna Cotta B\u01a1 ngon nh\u1ea5t khi \u0111\u01b0\u1ee3c d\u00f9ng l\u1ea1nh, ph\u1ee7 tr\u00e1i c\u00e2y t\u01b0\u01a1i, kem \u0111\u00e1nh b\u00f4ng ho\u1eb7c m\u1ed9t \u00edt s\u1ed1t s\u00f4 c\u00f4 la. \u0110\u00e2y l\u00e0 m\u00f3n tr\u00e1ng mi\u1ec7ng h\u1ea5p d\u1eabn v\u00e0 \u1ea5n t\u01b0\u1ee3ng ch\u1eafc ch\u1eafn s\u1ebd l\u00e0m h\u00e0i l\u00f2ng m\u1ecdi ng\u01b0\u1eddi tr\u00ean b\u00e0n \u0103n.<\/p>\n\n\n\n

Nguy\u00ean li\u1ec7u:<\/h4>\n\n\n\n
    \n
  • 200gr b\u01a1<\/li>\n\n\n\n
  • 380ml s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng<\/li>\n\n\n\n
  • 220ml whipping cream<\/li>\n\n\n\n
  • 9gr gelatin<\/li>\n\n\n\n
  • 80gr \u0111\u01b0\u1eddng<\/li>\n<\/ul>\n\n\n\n

    C\u00e1ch l\u00e0m:<\/h4>\n\n\n\n
      \n
    • Cho v\u00e0o n\u1ed3i 180ml s\u1eefa t\u01b0\u01a1i kh\u00f4ng \u0111\u01b0\u1eddng + 120ml whipping cream + 30gr \u0111\u01b0\u1eddng r\u1ed3i khu\u1ea5y \u0111\u1ec1u tay tr\u00ean l\u1eeda nh\u1ecf \u0111\u1ec3 h\u1ed7n h\u1ee3p \u0111\u01b0\u1ee3c h\u00f2a tan.<\/li>\n\n\n\n
    • Sau khi h\u1ed7n h\u1ee3p s\u00f4i nh\u1eb9 th\u00ec t\u1eaft b\u1ebfp, cho 4gr l\u00e1 gelatin \u0111\u00e3 \u0111\u01b0\u1ee3c ng\u00e2m m\u1ec1m trong n\u01b0\u1edbc \u0111\u00e1 15 ph\u00fat v\u00e0o h\u1ed7n h\u1ee3p, khu\u1ea5y cho gelatin tan ra. \u0110\u1ee3i h\u1ed7n h\u1ee3p ngu\u1ed9i h\u1eb3n v\u00e0 cho v\u00e0o ly, sau \u0111\u00f3 \u0111\u1ec3 v\u00e0o t\u1ee7 \u0111\u00f4ng 20 – 30 ph\u00fat.<\/li>\n\n\n\n
    • C\u1eaft nh\u1ecf 200gr b\u01a1 v\u00e0 \u0111em \u0111i xay nhuy\u1ec5n c\u00f9ng v\u1edbi 50ml s\u1eefa t\u01b0\u01a1i.<\/li>\n\n\n\n
    • \u0110un s\u00f4i nh\u1eb9 150ml s\u1eefa v\u1edbi 50gr \u0111\u01b0\u1eddng tr\u00ean l\u1eeda nh\u1ecf, sau khi s\u1eefa n\u00f3ng b\u1ed1c kh\u00f3i th\u00ec t\u1eaft b\u1ebfp r\u1ed3i cho 5gr gelatin \u0111\u00e3 ng\u00e2m m\u1ec1m v\u00e0o v\u00e0 khu\u1ea5y \u0111\u1ec1u.<\/li>\n\n\n\n
    • Cho b\u01a1 xay v\u00e0o l\u1ecdc qua r\u00e2y, \u0111\u1ee3i s\u1eefa ngu\u1ed9it 1 ch\u00fat r\u1ed3i cho b\u01a1 v\u00e0o s\u1eefa, nh\u1eb9 tay khu\u1ea5y cho h\u1ed7n h\u1ee3p ho\u00e0 quy\u1ec7n v\u1edbi nhau.<\/li>\n\n\n\n
    • \u0110\u1ed5 h\u1ed7n h\u1ee3p b\u01a1 s\u1eefa v\u00e0o ly whipping cream \u0111\u00e3 \u0111\u01b0\u1ee3c l\u00e0m \u0111\u00f4ng tr\u01b0\u1edbc \u0111\u00f3 r\u1ed3i cho v\u00e0o trong t\u1ee7 m\u00e1t 3 – 4 ti\u1ebfng.<\/li>\n\n\n\n
    • Khi \u0111\u00e3 \u0111\u00f4ng h\u1eb3n th\u00ec l\u1ea5y ra, cho v\u00e0i mi\u1ebfng b\u01a1 l\u00ean ph\u00f3 tr\u00ean m\u1eb7t ly l\u00e0 ho\u00e0n th\u00e0nh<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"

      Panna Cotta B\u01a1 l\u00e0 m\u00f3n tr\u00e1ng mi\u1ec7ng Vi\u1ec7t Nam k\u1ebft h\u1ee3p gi\u1eefa m\u00f3n panna cotta \u00dd c\u1ed5 \u0111i\u1ec3n v\u1edbi h\u01b0\u01a1ng […]<\/p>\n","protected":false},"author":5,"featured_media":9458,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-9456","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-kem-lanh-thach"],"views":1748,"_links":{"self":[{"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/posts\/9456","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/comments?post=9456"}],"version-history":[{"count":2,"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/posts\/9456\/revisions"}],"predecessor-version":[{"id":9459,"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/posts\/9456\/revisions\/9459"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/media\/9458"}],"wp:attachment":[{"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/media?parent=9456"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/categories?post=9456"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/noitrotaigia.com\/rest-api\/wp\/v2\/tags?post=9456"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}